Sydney Sichuan cuisine is now more and more tastes authentic enough. General hot pot can be eaten at home. Sichuan flavor still has to go to the restaurant to have this spicy taste. Although spicy, it is very fragrant. It feels like eating and wanting to eat. His beef is very tender and smooth. brown sugar is also every time. Go and order it.

Spicy Sichuan City-hot pot

Baleju drinks tea for two consecutive days. It is true that there are few people to choose from on Monday. There are also many snack styles. Mango pudding and Similu have come. Even the snack aunt is very kind. I specially went to the kitchen to get a mango pudding. I also asked me if I wanted to add more condensed milk. I have two bowls of condensed milk [covering mouth] ​​​

Trip Gourmet Awards

Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Top 17 Fine Dining 

nel. located in 75 Wentworth Ave, Sydney, New South Wales 2000, Australia, dining at Nel restaurant is more exciting. Service was great, but the waiter serving our table was not that good, she was a little rude and made a mistake with the drinks we ordered. Overpriced drinks here compared to other places, ready to double the fee. Food on the menu was perfect for the price and good value for money. Highly recommend this restaurant and will definitely come again.

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

A coffee shop with a good atmosphere, but I think the food here is more attractive than coffee, toast plus a variety of icing and chocolate sauce, I think this is the only pit, the favorite is the multi-scrambled egg, delicious.

Top 15 Local Restaurants

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

悉尼川菜现在越来越多 味道也够正宗 一般的火锅自己家里吃吃就可以了 川味的还是要上馆子才有这个辣味 虽然辣但又很香 有种吃了还想吃的感觉 他家的牛肉调理的非常嫩滑 红糖糍粑也是每次去都要点的。

这里在这个澳洲应该是非常有名的川菜馆，也是火锅店，原来有上下两层。二楼是吃川菜。一楼是吃火锅，现在二楼装修，所以川菜和火锅都在一起。这里的火锅。据说还被评为世界火锅比赛的前几名。 味道确实非常正宗，人均消费大概在两三百块钱人民币。火锅是自助的。味道非常的直爽。川菜也不错。

Here in Australia, it should be a very famous Sichuan restaurant, also a hot pot restaurant, originally there are two floors. The second floor is to eat Sichuan cuisine. The first floor is to eat hot pot, and now the second floor is renovated, so Sichuan cuisine and hot pot are together. Hot pot here. It is said that it is also rated as the top few in the world hot pot competition. The taste is really authentic, and the per capita consumption is about two or three hundred yuan. Hot pot is self-service. The taste is very straightforward. Sichuan cuisine is also good.

Chinatown里面比较有名气的一家店了，店还是挺大的，里面的四川菜做的可以，麻婆豆腐很好吃，担担面看着就很清爽，辣椒辣的很舒服。

Chinatown is a more famous store, the store is still quite big, the Sichuan cuisine inside can be made, Mapo tofu is delicious, Dandan noodles look very refreshing, the pepper is very comfortable.

这家蜀香坊是当地蛮有名气的集中川菜与火锅的一家中国料理餐厅，他们家即可以同时点菜和吃火锅，锅很卫生，是一人一锅的。就是口味一般。

This sandalwood is a Chinese restaurant with a famous local concentration of Sichuan cuisine and hot pot. Their home can order and eat hot pot at the same time. The pot is very hygienic and is a pot for one person. It is the taste.

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I have punched in many times hahaha, as a restaurant with a high cost performance, it is not surprising [haha] Before my friend said that Thai milk tea was delicious, this time I asked for a cup to taste, it was cold and hot to drink, but it was really sweet [laughs and tears] But it is not particularly greasy and sweet, so it is OK, I don&#39;t know if the ice will be better next time, I can try again (⁎⁍̴̛ᴗ⁍̴̛⁎) roast beef ridge and tonyingong fried rice is still delicious, but I don&#39;t know if I remember it wrong, the cucumber in the fried rice...is it less?

Eight immortal hot pot beef tongue is delicious, but the spoon handle is not as good as the delicious shrimp slippery in Chao Niuhai. It generally feels too broken and it will be a bit soft and unreinforced, but the lobster is super delicious. It is directly raw and sweet. Then you can also simmer for a few seconds and dip in homemade soy sauce. Their homemade soy sauce is also delicious. There is half a chicken in the flower glue at the bottom of the pot. I drank half a pot of soup and finally ordered a rice bubble and added the remaining yellow lobster. Maybe someone will feel tired after drinking too much soup, but I really love this chicken soup. The service is very good. I don&rsquo;t even need to cook the meat. You have the price of meat and the price of other homes is a little less than some high volumes, but they feel normal in their home. Two people eat 💰 550. They are very full. I hope that I can eat once a month in the future. [Shut up] [Shut up]

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